Place a medium saucepan on medium-low heat. After warming the olive oil for 1 minute, add the garlic and sauté for 2 minutes, stirring regularly, until golden brown and fragrant.
Step 1
Stir in smashed tomatoes, salt, pepper, sugar, and optional crushed red pepper flakes. Simmer the sauce for 7 minutes, stirring regularly, then add salt, pepper, or sugar to taste.
Step 2
The crushed tomato kind you use will determine the strongest marinara sauce flavor. My favorite brand is San Marzano Crushed Tomatoes.
Step 3
This recipe can inspire various sauces. Fresh basil, sautéed onions, and other toppings are welcome.