Cook the sweet potato as desired (see post above). Start with a 350-degree oven. Cover a large baking sheet with parchment.
Potato should be room temperature. Refrigeration accelerates it. Mash sweet potato with a fork or potato masher after cooling, measuring out ⅔ cup.
Choco chips? Include.Put cookie dough on parchment. Make hands-on discs or huge spoon-flatten balls since dough doesn't spread or alter shape during baking.
Cookies should be golden brown after 10–12 minutes on the center rack of a preheated oven.Remove the cookies from the pan after 10 minutes of cooling. Enjoy!