Apple Butter Pinwheels Recipe

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Frozen puff pastry serves as a wonderful shortcut in these Apple Butter Pinwheels. With a short list of ingredients and a quick prep time, it’s a breeze to whip up a batch of these beauties!


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FOR THE PASTRIES: – 1 (8.6-ounce) sheet frozen puff pastry, thawed – 1/3 cup apple butter – 1/4 cup (30g) chopped pecans (or other nuts) – 2 tablespoons toffee bit FOR THE GLAZE: – 1/2 cup (55g) confectioners' sugar – 2 to 3 teaspoons milk

Apple Butter Pinwheels Recipe

TO MAKE PASTRIES: Preheat oven to 375°F. Line a baking sheet with silicone or parchment.

Step 1

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Unfold thawed puff pastry on a gently floured surface. Smooth fold marks with a gentle roll.

Step 2

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Cover the pastry with apple butter, leaving a border. Sprinkle pecans and toffee over apple butter.

Step 3

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Roll the pastry tightly from a short end. Trim the ends and cut into 12 slices using a sharp knife.

Step 4

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Slice pastries and place cut-side down on pan. Bake till golden brown, 18–20 minutes. The pastries should cool on the pan on a wire rack for 10 minutes.

Step 5

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 Add milk slowly until the glaze is thick yet pourable. Glaze the pastries. Sprinkle chopped pecans on pastries if desired.

Step 6

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