– 1 Tbsp avocado oil – ▢1 medium-sized yellow onion, chopped – ▢1 cup carrots, chopped (about 1 medium-sized carrot) – ▢2 stalks celery, chopped – ▢3 large cloves garlic, minced – ▢1.25 lbs boneless skinless chicken breasts, 2 large breast – ▢8 cups low-sodium chicken broth – ▢½ cup fresh lemon juice – ▢1 bay leaf – ▢⅔ cup uncooked rice – ▢3 egg yolk – ▢2 sprigs fresh dill, chopped – ▢1 tsp sea salt, to taste – ▢¼ tsp black pepper, to taste
Medium-high heat avocado oil in a large Dutch oven on the stove. Add chopped yellow onion and cook 3–5 minutes, stirring occasionally, until softened.