Banana Bread Pudding Recipe

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Turn bread that has been sitting out for a day into soft, delicious banana bread pudding! That's right, this recipe will be a hit whether you put ice cream or whipped cream on top of it.


Health benefits

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– 1 & 1/4 cups (180g) all-purpose flour – 3/4 cup (75g) almond flour – 3/4 cup (150g) granulated sugar – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 1/2 cup (113g) unsalted butter, melted and slightly cooled – 1/2 cup (118ml) milk – 2 large eggs, lightly beaten – 1/2 teaspoon almond extract – 1 cup red currant – 2 to 3 tablespoons sliced or chopped almonds, optional – sanding sugar, optional

Banana Bread Pudding Recipe

Warm the oven up to 350°F. Grease a 9-inch baking dish just a little.

Step 1

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Put the bread cubes in the dish and then spread the mashed bananas out on top of them. 

Step 2

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The milk, eggs, sugar, brown sugar, vanilla, cinnamon, and salt should all be mixed together with a whisk. Put this on top of the bananas and bread. 

Step 3

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Leave it alone for 15 minutes so the bread can soak up the water. 

Step 4

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Put it in the oven for 45 to 50 minutes, or until the top is golden and the middle is set.

Step 5

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The edges should be pulled away from the pan's sides just a bit. If you stick a thin knife in the middle, it should come out clean.

Step 6

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