Best Crispy Baked Tofu Recipe

Many recipes can use baked tofu instead of meat for protein. It is cheap, protein-rich, vegan, and easy to make!  


– 16ouncesextra-firm tofu – 2tablespoonsextra-virgin olive oil – 2tablespoonsoy sauce – 2tablespoonscornstarch – 1teaspoongarlic powder – 1teaspoononion powder – 1/4teaspooncayenne pepper


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Preheat oven to 400°F. Put parchment paper on a large rimmed baking sheet.

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Place the tofu between two kitchen towels or paper towels and gently press with your palms or a cast iron pan to drain the water.

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Place tofu cubes in a single layer on a kitchen towel or paper towels and weigh them down with a cast iron pan to squeeze out as much water as possible. Stand for 20–30 minutes.

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Pour olive oil and soy sauce over pressed tofu pieces in a medium bowl. Mix. Mix cornstarch, garlic, onion, and cayenne in a bowl.

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Toss the tofu to coat it evenly with the mix. Spread tofu evenly on the baking pan.

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Bake tofu for 25–30 minutes, tossing midway. Bake until tofu is crispy and golden-edged. Enjoy!

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