Best Homemade Turkey Soup Recipe 

Green Cutlery
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Turkey soup is wonderful for unwinding after Thanksgiving. Turkey, vegetables, noodles, and herbs and spices boil in the wonderful soup. Prepared in 30 minutes!  


Health benefits

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– 2tablespoonsolive oil – 1onionfinely diced – 4clovesgarlicminced – 1tablespoonall-purpose flour – 2large carrotspeeled and sliced – 2stalks celerychopped – 1red bell pepperdiced - optional – 3cupsleftover turkey meatdiced – 8cupsturkey brothor chicken broth – 1teaspoonpoultry seasoning – 1teaspoonItalian dried herb – 1teaspoondried parsley – 2bay leave – Salt and pepper to taste – 2cupsfusilli noodlesdry – 1tablespoonfresh parsleychopped

Best Homemade Turkey Soup Recipe

After placing a big saucepan or Dutch oven over medium-high heat, pour the oil to the pot or Dutch oven.

Step 1

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After it has begun to shimmer, add the onion and continue to sauté it for about three to four minutes, or until it is soft. While stirring, add the garlic and continue to cook for one more minute.

Step 2

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Whisk in the flour, then continue cooking for one minute.

Step 3

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The turkey, carrots, celery, bell pepper, broth, poultry seasoning, dried Italian herbs, dried parsley, bay leaves, salt, and pepper should be stirred in.

Step 4

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 Continue to simmer for ten minutes after bringing to a boil. If necessary, adjust the salt and pepper to taste.

Step 5

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Cook the pasta for eight to ten minutes, or until it reaches the desired tenderness.

Step 6

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Take the soup off the heat, throw away the bay leaves, and top it with some fresh finely chopped parsley.

Step 7

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