Mix flour, yeast, sugar, and salt in a large bowl. whisking flour in a large bowl
Add warm water and 2 teaspoons olive oil. pouring water into flour bowl Mix in pumpkin and dried cranberries.
pumpkin focaccia ingredients in a large bowlThe dough should fill the prepared pan after stretching. Give it a light kitchen towel and let it rise in a warm location for 1-2 hours till doubled.
Preheat the oven to 425°F before baking.After rising, poke the dough all over with your finger and drizzle with the remaining olive oil.
Mix flour, salt, and baking powder in a medium bowl. Mix well. Toss melted butter with fork until crumbs. Add buttermilk.
Season with rosemary, pumpkin seeds, and kosher salt. Bake 20-25 minutes.
After baking, carefully spray with olive oil and let cool before slicing and serving.