It's easy to make these tasty Brown Butter Strawberry Muffins. You can take them with you as a tasty breakfast or snack. Brown Butter Strawberry Muffins with fresh strawberries and rich, nutty brown butter are a tasty breakfast or snack that you can take with you.
Health benefits
– 10 tablespoons (141g) unsalted butter – 2 cups (240g) all-purpose flour – 1 teaspoon baking soda – 1/2 teaspoon baking powder – 1/2 teaspoon salt – 3/4 cup (150g) granulated sugar – 1/4 cup (50g) firmly packed light brown sugar – 2 large egg – 3/4 cup (170g) sour cream – 1 teaspoon vanilla extract – 1 cup (170g) chopped strawberrie – 12 strawberry slice – sanding sugar or turbinado sugar
Stir the food every now and then as it cooks until brown spots appear on the bottom of the pan and the butter starts to smell nutty.
Put the egg mix into the hole in the flour mix. Just mix everything together. Toss in the strawberry pieces. Fill each cup about three quarters of the way to the top with batter from the pan that has been made.