No thermometer, failsafe, 3 ingredients, 1 pot, 10 minutes of stirring makes a 10-minute homemade caramel sauce.
INGREDIENTS
– 1cupgranulated sugar– 6tablespoonsunsalted butterroom temperature and cut up into piece– ½cupheavy whipping cream– 1teaspoonsalt
INSTRUCTIONS
1
A liquid that is brownish in color should be produced by melting sugar in a saucepan of medium size over medium heat while stirring it on a regular basis until it reaches the desired consistency.
2
After the sugar has completely melted, add the butter and whisk it in until it is entirely integrated into the mixture.
3
When adding the heavy cream, it is essential to proceed with caution while continuing to stir the mixture.
4
A minute should pass during which the liquid is allowed to boil without being stirred after all of the cream has been added.
5
Once the mixture has been removed from the fire, the salt should be added to it.
6
After that, the mixture should be transferred to a mason jar (or any other container) and allowed to cool.