Caramel Sauce No Thermometer Needed Recipe

No thermometer, failsafe, 3 ingredients, 1 pot, 10 minutes of stirring makes a 10-minute homemade caramel sauce.  


– 1cupgranulated sugar – 6tablespoonsunsalted butterroom temperature and cut up into piece – ½cupheavy whipping cream – 1teaspoonsalt


Thick Brush Stroke


A liquid that is brownish in color should be produced by melting sugar in a saucepan of medium size over medium heat while stirring it on a regular basis until it reaches the desired consistency.

Thick Brush Stroke


After the sugar has completely melted, add the butter and whisk it in until it is entirely integrated into the mixture.

Thick Brush Stroke


When adding the heavy cream, it is essential to proceed with caution while continuing to stir the mixture.

Thick Brush Stroke


A minute should pass during which the liquid is allowed to boil without being stirred after all of the cream has been added.

Thick Brush Stroke


Once the mixture has been removed from the fire, the salt should be added to it.

Thick Brush Stroke


After that, the mixture should be transferred to a mason jar (or any other container) and allowed to cool.

Thick Brush Stroke


Best Bread Pudding Recipe