– ▢3 large ripe bananas, 1 ½ cups mashed – ▢½ cup creamy almond butter, * – ▢1 1/2 cups quick oats – ▢⅓ cup cocoa powder – ▢1/2 cup to 1 cup chocolate chips, optional** – ▢¼ tsp sea salt, to taste Optional Additions: – ▢2 Tbsp pure maple syrup – ▢1 tsp pure vanilla extract – ▢1 tsp ground cinnamon
Setting the oven to 350 degrees Fahrenheit and putting parchment paper in an 8-inch square baking pan makes it ready to bake.
Mashing ripe bananas in a large bowl makes them smooth. Add almond butter and pure maple syrup if desired. Wet substances should be carefully mixed.
Add cinnamon immediately. Add quick oats, cocoa powder, sea salt, and cinnamon to the bowl. Mix everything for a thick batter. Add chocolate chips and stir.
Place the chocolate banana oat mix in the baking dish that has been made and level it out. If you want, you can add more chocolate chips on top.