Chocolate Cherry Cake Easiest Recipe Ever
Chocolate Cherry Cake: a 3-ingredient, easy-to-make, delectable cherry cake topped with the greatest chocolate frosting ever!
– 1 box angel food cake mix
– 2 egg
– 21 ounce cherry pie filling
– 5 tablespoon butter
– ⅓ cup milk
– 1 cup semisweet chocolate chip
– 1 cup powdered sugar
Ingredient
1
Turn the oven on to 350°F. Grease a 9 by 13-inch baking dish. Add the eggs, cherry pie filling, and angel food cake mix to the bowl of your mixer.
2
This dessert is sure to please any chocolate and cherry lover. Use the mixer to beat for a few minutes.
3
Bake batter in prepared pan for 35–40 minutes or until a toothpick inserted in the center comes out clean.
4
Meanwhile, simmer all frosting ingredients in a medium sauce pan over medium heat for two minutes until creamy.
5
Chocolate icing should be poured over the warm cake. Allow it to totally cool before attempting to cut into it.
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