Chocolate Cherry Cake Easiest Recipe Ever 

Chocolate Cherry Cake: a 3-ingredient, easy-to-make, delectable cherry cake topped with the greatest chocolate frosting ever!  

– 1 box angel food cake mix – 2 egg – 21 ounce cherry pie filling – 5 tablespoon butter – ⅓ cup milk – 1 cup semisweet chocolate chip – 1 cup powdered sugar

Ingredient

1

Turn the oven on to 350°F. Grease a 9 by 13-inch baking dish. Add the eggs, cherry pie filling, and angel food cake mix to the bowl of your mixer.   

2

This dessert is sure to please any chocolate and cherry lover. Use the mixer to beat for a few minutes.   

3

Bake batter in prepared pan for 35–40 minutes or until a toothpick inserted in the center comes out clean.  

4

Meanwhile, simmer all frosting ingredients in a medium sauce pan over medium heat for two minutes until creamy.  

5

Chocolate icing should be poured over the warm cake. Allow it to totally cool before attempting to cut into it.  

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