Chocolate Chip Brownie Cookies Recipe

Chocolate Chip Brownie Cookies have chewy, fudgy centers and slightly crispy ends. This is the best recipe for these two popular desserts.


– 3 ounces unsweetened chocolate, chopped – 2 cups semisweet chocolate chips, divided – 8 tablespoons unsalted butter, cubed – 3 large egg – 1 cup sugar – 2 teaspoons instant coffee granule – 3/4 cup all-purpose flour – 1/3 teaspoon baking powder – 1/4 teaspoon salt


Pre-heat the oven to 350ºF. Stir unsweetened chocolate, 1 cup chocolate chips, and butter in a double boiler until melted. Remove the chocolate pan from the double boiler and set aside.

Step 1

Whisk the eggs, sugar, and instant coffee granules in a stand mixer bowl with the whisk attachment on high speed for 3 minutes until very thick and ribbon-like.

Step 2

Add the chocolate mixture slowly to the bowl and whisk until incorporated. Stop the stand mixer. Stir the flour, baking powder, and salt into the bowl until mixed.

Step 3

Mix in the remaining 1 cup chocolate chips. Place heaping spoonful of batter 2 inches apart on a parchment- or Silpat-lined baking sheet.

Step 4

The cookies should be cracked and puffy after 10–12 minutes. After baking, let the cookies rest on the baking sheet for 1 minute before moving them to a cooling rack.

Step 5


– Calories: 393kcal,  – Carbohydrates: 42g,  – Protein: 5g,  – Fat: 23g,  – Saturated Fat: 14g,  – Cholesterol: 62mg,  – Sodium: 70mg,  – Potassium: 269mg,  – Fiber: 3g,  – Sugar: 29g,  – Vitamin A: 310IU,  – Calcium: 40mg,  – Iron: 3.7mg

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