Chocolate Chip Muffin Cake Recipe

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Chocolate Chip Muffin Cake takes chocolate chip muffins that everyone loves and turns them into an easy cake. Something nice to have for breakfast, brunch, or just because!


Health benefits

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– 3 cups (360g) all-purpose flour – 3/4 cup (150g) firmly packed light brown sugar – 1/2 cup (100g) granulated sugar – 1 tablespoon baking powder – 1/2 teaspoon salt – 3 large egg – 3/4 cup (170g) unsalted butter, melted and slightly cooled – 3/4 cup milk – 2 teaspoons vanilla extract – 2 cups (340g) chocolate chip – confectioners’ sugar, for garnish

Chocolate Chip Muffin Cake Recipe

Warm the oven up to 350°F. A 10- or 12-cup Bundt pan should be greased and floured, or a baking spray with flour should be used.

Step 1

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The flour, brown sugar, sugar, baking powder, and salt should all be mixed together with a whisk. Make a hole in the middle of the mix.

Step 2

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Put it into the well in the flour mix. Just mix everything together. Add the chocolate chips and mix them in.

Step 3

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Spread the batter out evenly in the pan that has been prepared. In a 50- to 60-minute bake, or until a pick stuck in the middle comes out clean.

Step 4

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For 15 minutes, let the cake cool in the pan on a wire rack. After that, move the cake to a wire rack to cool fully. If you want, you can add confectioners' sugar on top before serving.

Step 5

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