– 2 sticks unsalted butter, softened – 8 oz block cream cheese, softened ( – 3 cups (600g) sugar – 5 large eggs room temperature – 3 cups (342 g) cake flour – ½ teaspoon (2g) baking powder – ½ teaspoon (3g) salt – ½ cup (120g) milk (we used whole milk) – 2 teaspoons 8g vanilla extract – 2 cups confectioners sugar measure then sift – 3 tablespoons milk add additional as needed in small increment – pinch of salt – 1 teaspoon vanilla extract
Butter and flour a tube or bundt cake pan.Warm the oven up to 325°F. Mix the cake flour, baking powder, and salt together in a different bowl.
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Set this bowl away for now.Smooth out the butter and cream cheese with an electric mixer (or a stand mixer with a paddle tool). Do this on medium speed.
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Next, add the sugar slowly and beat for three minutes, or until the mixture is light and fluffy.One at a time, add the eggs to the bowl and blend between each one until the yolk is fully mixed in.Mix the vanilla powder with ½ cup of milk.
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While the mixer is operating at a low speed, add the flour combination to the butter, sugar, and egg mixture that is already in the mixing bowl in alternating fashion with the milk.
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With the dry components, start and finish the process. I begin by adding three dry components, and then I switch to adding two wet ingredients in between each addition.
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Fill the bundt pan with batter.Put it in the oven at 325 degrees for an hour and five to ten minutes, or until a toothpick comes out clean.Baking times can be different.
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About 9.5 cups of batter are made this way.Wait 10 minutes in the pan to cool down before taking it out.
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Mix all of the ingredients together while stirring until they are completely smooth. Continue to add more if it is too thick.
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milk in a few bite-sized portions. More confectioners sugar should be added if the mixture is too thin. Plastic wrap should be used to cover the bowl until it is ready to be used.
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After the cake has cooled, you can either drizzle the sauce over it with a spoon or, for more control, put it in a disposable piping bag and cut off the tip.
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