Delicious Banana Caramel Bundt Cake Recipe

Our smooth salted caramel sauce goes over this easy-to-make banana bundt cake, which makes it look beautiful on a serving tray.


– 3 cups all purpose flour – 2 teaspoons baking soda – 1 teaspoon baking powder – 1 teaspoon salt – 2 sticks unsalted butter, softened – 3/4 cup granulated sugar – 3/4 cup packed brown sugar – 2 egg – 2 teaspoons vanilla extract – 4 large extra ripe bananas, smashed – 1 cup buttermilk – 1 cup caramel sauce, homemade


Pre-heat the oven to 350. Grease and flour a large bundt pan or use Baker's Joy flour-based cooking spray. Mix flour, baking soda, baking powder, and salt in a bowl.

Step 1

Mix butter and sugar with an electric mixer. The mixture should be lighter in colour and frothy after 5 minutes at medium-high speed, scraping the bowl regularly.

Step 2

Beat each egg carefully after adding it. Mix in vanilla extract. Add bananas and mix on low.

Step 3

Add half the flour mixture to the mixer and beat low. Add buttermilk and beat again, scraping basin.

Step 4

Beat the remaining flour mixture on low until just incorporated, then increase to medium and beat for 1 minute until smooth and well combined.

Step 5

Pour the mixture into the pan and bake for 60–65 minutes, foiling the top at 40 minutes. Cake is done when a toothpick inserted in the centre comes out clean.

Step 6

After 10-15 minutes, loosen the edges and place the cake onto a cooling rack to finish cooling.

Step 7

Healthy Honey Roasted Carrots And Parsnips Recipe

Also see