Delicious Heavenly Strawberry Custard Filled Donuts Recipe

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Strawberry custard donuts have fresh strawberries in their creamy filling. These are terrific breakfast or afterschool treats for kids. Strawberry doughnuts are a tasty dessert for any meal.  


Health benefits

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Donuts: – 2 1/4cupsbread flour – 1large eggroom temperature – 1/2cup+ 2 tablespoons milkwarm – 3tablespoonsunsalted butterroom temperature – 5tablespoonsgranulated sugar – 1teaspoonsalt – 1envelope Instant Yeast7 gram Strawberry custard: – 1cupfinely diced strawberrie – 2teaspoonssugar – 1/2cupheavy cream – 1/2cupwhole milk – Pinchof fine sea salt – 3large egg yolksroom temperature – 1/4cupgranulated sugar – 1 1/2tablespoonscornstarch – 1teaspoonwater – 1teaspoonpure vanilla extract – 2tablespoonsunsalted buttercold

Delicious Heavenly Strawberry Custard Filled Donuts Recipe

Make a big bowl of warm milk and room-temperature egg before adding quick yeast. Mix thoroughly to dissolve.Mix yeast, sugar, flour, and salt. Use a spatula and hands to mix in all the flour.

Step 1

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Hand-knead dough until smooth with softened butter.Donut dough should be kneaded for 2-3 minutes on floured surfaceWrap the sticky dough ball in plastic in a large lightly oiled bowl.

Step 2

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 Allow it to double or triple in a warm environment for several hours.Mix 2 teaspoons sugar with finely diced strawberries and put aside.

Step 3

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Stir heavy cream, milk, and salt in a small saucepan over medium heat until simmering, then remove from heat. In another large basin, lightly mix egg yolks and sugar.Next, gently combine egg yolks with hot milk.

Step 4

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Adding cream to milkDissolve cornstarch in water in a small bowl. Mix custard and slurry.Whisk the custard regularly in the saucepan over medium-low heat for 3-5 minutes until thick and glossy.

Step 5

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milk butter meltedMix vanilla and butter off heat.Include diced strawberries.

Step 6

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Strawberry custard with fresh strawberries Refrigerate strawberry custard for hours with plastic wrap. Lightly dust and punch dough. Fold it many times and cut it into eight equal pieces.

Step 7

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Ball each piece on parchment. Repeat with remaining parts. Keep them apart on the pan. Wrap them in plastic for 30–40 minutes.

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Place a big, deep pan with 1 1/2–2 inches of oil over low-medium heat. Heat oil to 350°F. Two donuts at a time, 1-2 minutes per side till golden. Flip, repeat.

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Frying donuts Remove from oil with a slotted spoon and cool on wire rack. Donuts must cool for chopstick holes.

Step 10

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A cup-sized sugar bowl helps. Roll both sides in sugar.Strawberry custard donuts with pipping bag, hole, and ball.

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