– 6 tablespoon 84g unsalted butter, softened – ⅔ cup 145g packed light brown sugar – 2 tablespoon 30ml honey – 1 large egg at room temperature – 1 teaspoon 5ml pure vanilla extract – ¼ cup 60ml smooth regular peanut butter – ½ cup 50g large flake rolled oat – 1 cup plus 2 tbsp 160g all-purpose flour – ¾ teaspoon baking soda – ½ teaspoon salt – ⅓ cup 50g chopped walnuts plus extra for topping – ¼ cup 35g pumpkin seed – 3 tablespoon 25g sunflower seed – ½ cup 60g dried cranberries or chopped dried apricot – ⅔ cup 113g dark chocolate chips