Easy Cinnamon French Toast Sticks Recipe

This recipe for Easy Cinnamon French Toast Sticks is great for the whole family because you don't need forks. Instead, use your fingers.


– 8 slices thick-cut Texas toast (See Kelly’s Notes) – 4 large egg – 1 cup heavy cream – 2 1/2 teaspoons cinnamon – 1 Tablespoon sugar – 1 Tablespoon vanilla extract – Unsalted butter, for cooking – Maple syrup, for serving


Each piece of Texas toast should be cut into four sticks. Put away.

Step 1

Mix eggs, heavy cream, cinnamon, sugar, and vanilla in a large basin. Dip each slice of bread in the egg mixture, coating it on all sides to soak up the custard.

Step 2

Shake off excess and lay covered bread on a big platter or baking tray. Dip the remaining bread pieces.

Step 3

Add 2–3 tablespoons of butter to a large sauté pan over medium heat. Place numerous coated sticks in a single layer in the pan when the butter melts. 

Step 4

(Don't put too much in the pan.) First cook one side until it turns golden brown. Then flip the sticks over and keep cooking until all sides are golden brown and slightly crisp. Serve right away with maple syrup to dip.

Step 5


– Calories: 382kcal,  – Carbohydrates: 26g,  – Protein: 8g,  – Fat: 26g,  – Saturated Fat: 12g,  – Cholesterol: 163mg,  – Sodium: 336mg,  – Potassium: 70mg,  – Fiber: 1g,  – Sugar: 5g,  – Vitamin A: 740IU,  – Vitamin C: 0.2mg,  – Calcium: 51mg,  – Iron: 8.6mg

Zucchini Noodle Stir-fry With Shrimp Recipe

Also see