Easy Lemon Cheesecake Bars Recipe

With this recipe for Easy Lemon Cheesecake Bars, you can make cheesecake without much trouble.


– Cooking spray – 1 1/2 cups finely crushed graham cracker – 3 Tablespoons unsalted butter, melted – 2 (8-oz.) packages cream cheese, at room temp – 1/2 cup sugar – 1 teaspoon fresh lemon zest – 1 Tablespoon lemon juice – 1 teaspoon vanilla extract – 2 large egg


Warm the oven up to 350°F. Put foil around the edges of an 8-inch square baking pan and grease it with cooking spray.

Step 1

Mix crumbled graham crackers and melted butter in a medium bowl. Press the mixture into the pan to make an equal coating.

Step 2

Beat cream cheese, sugar, lemon zest, lemon juice, and vanilla extract in a stand mixer bowl using the paddle attachment until well blended. 

Step 3

One at a time, add the eggs and beat well after each one. Then, pour the cheesecake filling on top of the crust and spread it out evenly.

Step 4

It should be baked for twenty to twenty-five minutes, or until the middle is almost set.

Step 5

After taking the cheesecake out of the oven, let it cool fully. Then, put plastic wrap around the pan and put the cheesecake in the fridge for 3 hours.

Step 6

Take the cheesecake out of the fridge, cut it into bars, and serve. 

Step 7


– Calories: 246kcal,  – Carbohydrates: 18g,  – Protein: 3g,  – Fat: 17g,  – Saturated Fat: 9g,  – Cholesterol: 76mg,  – Sodium: 206mg,  – Potassium: 82mg,  – Sugar: 12g,  – Vitamin A: 635IU, – Vitamin C: 0.7mg,  – Calcium: 51mg,  – Iron: 0.7mg

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