– ½ cup 60g shelled salted roasted pistachio – 1 tablespoon 15ml olive oil – 7 tablespoon 100g salted butter, softened – ½ cup 110g packed light brown sugar – ¼ cup 50g granulated sugar – 1 large egg at room temperature – ½ teaspoon pure vanilla extract – ¼ teaspoon pure almond extract – ½ teaspoon baking soda – ¼ teaspoon salt – 1 cup plus 2 tbsp 160g all-purpose flour – 1 teaspoon matcha powder – 1 cup 5oz/142g dark chocolate chopped into chunk – 2 tbsp ground pistachios for topping