Filling – 1 ½ cups roughly ¾lb of chopped potatoes (any potato is fine here! I’ve used gold and russet and both were great. – 1 ¼ cup milk of choice – 1 ¼ cup chicken broth I love using better than bullion chicken broth concentrate – ¼ cup of all-purpose flour – ¼ cup of sourdough discard – ½ cup water or chicken broth – 1 10 oz bag of frozen veggie – 1 cup of rotisserie chicken – ½ - 1 teaspoon dried thyme I prefer 1 teaspoon because I love thyme. Start with ½ and add more to taste! – 1 teaspoon onion powder – Salt to taste I love Lawry's seasoning salt for this recipe to add extra flavor – Pepper to taste)