Bake at a temperature of 350 degrees. Prepare three round baking pans measuring 8 inches in diameter by greasing and flouring them.
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The flour, baking powder, and salt should be whisked together for thirty seconds in a medium bowl.
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Mix the milk, sour cream, and vanilla extract together in a separate basin. To combine the ingredients, stir them with a fork. Put to the side
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The butter should be beaten in the bowl of your mixer until it becomes pliable. After adding the sugar, continue beating for three to four minutes, until the sugar has become lighter in color and fluffy.
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It is recommended that you scrape the bottom and sides of the bowl in the midst of the operation.After each egg has been added, continue beating the mixture until the yellow streaks are no longer visible.
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Alternately adding dry ingredients and wet components while mixing until the dry ingredients are completely incorporated into the mixture.
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Beginning with the dry components and ending with the wet components, there will be three additions of dry and two additions of wet.The sprinkles should be folded in until they are spread evenly.
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Put it in the oven at 350 degrees for 30 to 35 minutes, or until a toothpick stuck in the middle comes out clean or with only a few crumbs on it.
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Ten to fifteen minutes of cooling in the pans, then turn them out. Makes 7 cups of batter. Can handle frosting. It works well for cupcakes, which bake without a lid.
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