Coconut cream and coconut water may separate in a can of coconut milk if your residence stays chilly. Before starting the recipe, check the coconut milk can for separated cream.
Put the full can of coconut milk in a jar or measuring cup and microwave for 30–60 seconds to combine. Before measuring coconut milk, stir well.
Turn on the oven to 400°F and line a big sheet pan with parchment. Cooking spray can replace parchment paper on cookie sheets.
Shape a huge ball of dough into a round disc. Cut the disc into 8 equal-sized triangles with a sharp knife.
Place the triangles in a single layer on the baking sheet, giving them room to develop. Top the dough with chocolate chips if desired.
The scones should be golden brown after 20–25 minutes on the center rack of the preheated oven. I bake 22 minutes at altitude.Serve scones after 5 minutes of cooling.