Mini Chocolate Chip Doughnut Muffins Recipe

Green Cutlery White Scribbled Underline

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Ingredient

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MAKE MUFFINS: Preheat oven to 350°F. Grease 24-cup mini muffin pan.

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Mix flour, sugar, baking soda, and salt in a large bowl. Make a well in the mixture. Set aside.

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Mix sour cream, chilled butter, egg, and vanilla. Add to flour mixture thoroughly. Mix briefly. (Thick batter).

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Mix in chocolate chips. Each muffin cup should have around a tablespoon of batter. I use 50 scoop.

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Bake 10-12 minutes until muffins are golden brown and spring back when touched.

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Let muffins cool in pan for 5 minutes. Transfer the muffins to a wire rack to finish cooling.

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The coating is made by placing melted butter in a small bowl. In another bowl, mix sugar and cinnamon.

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Roll a cooled muffin in cinnamon-sugar after dipping in butter. Transfer to parchment or wax paper or a serving platter. Repeat with remaining muffins.

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Mini Chocolate Chip Doughnut Muffins Recipe

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Ingredient