– ▢2 Tbsp avocado oil, divided – ▢1 pound boneless skinless chicken breasts, chopped into bite-sized piece – ▢2 large egg – ▢1 Tbsp toasted sesame oil – ▢6 ounces shiitake mushrooms, chopped – ▢4 cloves garlic, minced – ▢2 tsp fresh ginger, peeled and grated – ▢4 cups napa cabbage, thinly sliced (or green cabbage) – ▢8 ounces sliced bamboo shoots, drained – ▢⅓ cup hoisin sauce* – ▢2 Tbsp oyster sauce** – ▢¼ cup coconut aminos or low-sodium soy sauce – ▢2 Tbsp rice vinegar – ▢4 green onions, cut into 2-inch piece
Slice cabbage and mince garlic. Add hoisin, oyster, coconut aminos, and rice vinegar after sautéing for a minute. Stir occasionally until cabbage is softened to your liking.