No-bake Chocolate Cookie Pops Recipe

You can skip the oven and make No-Bake Chocolate Cookie Pops with any toppings you like.


– 18 chocolate sandwich cookies with cream filling – 4 ounces cream cheese – 1 1/2 cups milk chocolate or semisweet chocolate chip – 1 Tablespoon vegetable oil – Assorted sprinkles, crushed nuts or toasted coconut flake


Put the cookies in the food processor and pulse them a few times to make small pieces. 

Step 1

After you add the cream cheese, pulse the mixture a few more times to make sure there are no big pieces of cookie left.

Step 2

Put parchment paper on the bottom of a baking sheet. Squeeze and roll the cookie dough into 1-inch balls with your hands. 

Step 3

Place the balls on the baking sheet and freeze them for 30 minutes. Then, add a lollipop stick to each one.

Step 4

Stir the chocolate and vegetable oil together every 30 seconds while melting them in the microwave. Do this until the chocolate is completely melted. 

Step 5

After dipping the cookie balls in the melted chocolate, you can add sprinkles, nuts that have been crushed, or toasted coconut flakes right away. 

Step 6

Put the pops back on the baking sheet. Cover them loosely and put them in the fridge for an hour, or until the chocolate is set.

Step 7


– Calories: 205kcal,  – Carbohydrates: 24g,  – Protein: 2g,  – Fat: 11g,  – Saturated Fat: 6g,  – Cholesterol: 11mg,  – Sodium: 110mg,  – Potassium: 44mg,  – Sugar: 18g,  – Vitamin A: 150IU,  – Vitamin C: 0.1mg,  – Calcium: 34mg,  – Iron: 1.6mg

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