Oatmeal Cookie Recipe Know the Secret Tips 

These large, chewy, really simple-to-make oatmeal cookies are also nutritious. When you add nuts, raisins, or chocolate chips, they vanish!  

– 1 cup butter – 1 cup brown sugar – ½ cup sugar – 2 large egg – 1 teaspoon vanilla extract – 1 cup all-purpose flour – 3 cups quick cooking oat – 1 teaspoon cinnamon – ½ teaspoon baking soda – 1 cup raisin – 1 cup chocolate chip – ½ cup pecan



Set oven temperature to 350°F. Put parchment paper on two baking sheets and set them aside. 


Beat the butter until it becomes light and creamy by combining it with the granulated sugar and brown sugar in a large bowl.


Mix the flour, baking soda, cinnamon, and quick cooking oats in a separate medium-sized basin.


Stir this into the butter mixture thoroughly. Incorporate the optional ingredients into the cookie dough by folding them in at this point.


Drop onto the ready baking sheets by tablespoons or tiny ice cream scoops.


Beat in the vanilla essence and eggs. Bake for 12 to 15 minutes, or until the edges turn brown.


After a few minutes of cooling on the baking sheets, move the cookies to wire racks to complete the process.

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