These large, chewy, really simple-to-make oatmeal cookies are also nutritious. When you add nuts, raisins, or chocolate chips, they vanish!
– 1 cup butter– 1 cup brown sugar– ½ cup sugar– 2 large egg– 1 teaspoon vanilla extract– 1 cup all-purpose flour– 3 cups quick cooking oat– 1 teaspoon cinnamon– ½ teaspoon baking soda– 1 cup raisin– 1 cup chocolate chip– ½ cup pecan
Ingredient
1
Set oven temperature to 350°F. Put parchment paper on two baking sheets and set them aside.
2
Beat the butter until it becomes light and creamy by combining it with the granulated sugar and brown sugar in a large bowl.
3
Mix the flour, baking soda, cinnamon, and quick cooking oats in a separate medium-sized basin.
4
Stir this into the butter mixture thoroughly. Incorporate the optional ingredients into the cookie dough by folding them in at this point.
5
Drop onto the ready baking sheets by tablespoons or tiny ice cream scoops.
6
Beat in the vanilla essence and eggs. Bake for 12 to 15 minutes, or until the edges turn brown.
7
After a few minutes of cooling on the baking sheets, move the cookies to wire racks to complete the process.