These tasty Peanut Butter and Jelly Muffins are a throwback to a favorite taste combination. You can eat them as a sweet snack or breakfast on the go.
Health benefits
– 2 cups (240g) all-purpose flour – 1/2 cup (100g) granulated sugar – 1/4 cup (50g) firmly packed light brown sugar – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/4 teaspoon salt – 5 tablespoons (70g) unsalted butter, melted and slightly cooled – 1/2 cup (127g) peanut butter – 3/4 cup (177ml) milk – 2 tablespoons sour cream – 2 large eggs, lightly beaten – 1 teaspoon vanilla extract – about 2 tablespoons fruit jelly, preserves, or jam (such as strawberry, grape, or raspberry) – coarse sugar, optional
The flour, sugar, brown sugar, baking powder, baking soda, and salt should all be mixed together with a whisk. Make a hole in the middle of the mix.