FOR THE DOUGH: – 2 3/4 cups all-purpose flour, divided – 2 teaspoons sugar – 1 teaspoon salt – 2 1/4 teaspoons instant yeast (1 envelope) – 1/3 cup whole milk – 6 Tablespoons unsalted butter – 1/4 cup water – 2 large eggs, at room temperature FOR THE TOPPINGS: – 1/2 cup pizza or marinara sauce – 1 cup shredded mozzarella cheese – 1/4 cup sliced pepperoni – 2 Tablespoons unsalted butter, melted – 2 cloves garlic, minced