Who can resist fresh raspberries and chewy oats? Not me, and I bet not you after trying these Raspberry Oatmeal Crumble Bars, a simple but delectable delicacy that will impress any party.
– 1 cup old-fashioned rolled oat– ¾ cup all-purpose flour– ½ cup light brown sugar– ½ cup unsalted butter– ¼ teaspoon baking soda– ¼ teaspoon salt– 2 cups fresh raspberrie– ¼ cup granulated sugar– 2 teaspoons cornstarch– 1 tablespoon lemon juice
Ingredient
1
Heat the oven to 350°F. Use parchment paper or lightly butter a 9-inch square baking pan for easy lifting.
2
Mix the oats, flour, brown sugar, baking soda, and salt in a large bowl. Raspberry oatmeal crumble bar process photos.
3
Add the cold, diced butter to the oat mixture and mix with your fingers or a pastry cutter until it resembles coarse crumbs.
4
Combine raspberries, sugar, cornstarch, and lemon juice in another bowl and gently stir until coated.
5
Raspberry oatmeal crumble bar process photos. Press two-thirds of the oat mixture into the pan bottom to produce a sturdy base.
6
Spread raspberry mixture evenly over base, then sprinkle remaining oat mixture on top. Raspberry oatmeal crumble bar process photos.
7
Bake it for 30 minutes until the top is golden brown and the raspberry filling is bubbling. Cool it fully in the pan.
8
Raspberry oatmeal crumble bar process photos. Lift out of pan with parchment paper and cut into bars after cooling. Enjoy the earthy oats and luscious raspberry taste!