Red Currant Muffins Recipe

Green Cutlery
White Scribbled Underline

You can add tasty and unique red currant muffins to your breakfast routine. You can't resist the sweet and sour taste! You'll love how these Red Currant Muffins taste both sweet and sour at the same time!


Health benefits

Scribbled Arrow


– 1 & 1/4 cups (180g) all-purpose flour – 3/4 cup (75g) almond flour – 3/4 cup (150g) granulated sugar – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 1/2 cup (113g) unsalted butter, melted and slightly cooled – 1/2 cup (118ml) milk – 2 large eggs, lightly beaten – 1/2 teaspoon almond extract – 1 cup red currant – 2 to 3 tablespoons sliced or chopped almonds, optional – sanding sugar, optional

Red Currant Muffins Recipe

Preheat oven to 400°F. Line or grease 12 regular muffin cups. 

Step 1

Scribbled Underline

Mix flour, sugar, baking powder, soda, and salt. Make a well in the mixture. 

Step 2

Scribbled Underline

Combine butter, milk, eggs, and almond essence in a separate bowl. Pour into flour mixture thoroughly. Mix briefly. Gently mix currants. 

Step 3

Scribbled Underline

Fill each prepared muffin cup 3/4 full with batter. Sprinkle a pinch of almonds and sanding sugar on top if desired. 

Step 4

Scribbled Underline

Bake 14–18 minutes until sides are browned and a pick inserted into the center comes out clean. 

Step 5

Scribbled Underline

The muffins should cool on a wire rack for 5–10 minutes before serving. 

Step 6

Scribbled Underline

More Stories

Apple Cinnamon Muffins Recipe 

Scribbled Underline 2