You can add tasty and unique red currant muffins to your breakfast routine. You can't resist the sweet and sour taste! You'll love how these Red Currant Muffins taste both sweet and sour at the same time!
Health benefits
– 1 & 1/4 cups (180g) all-purpose flour – 3/4 cup (75g) almond flour – 3/4 cup (150g) granulated sugar – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 1/2 cup (113g) unsalted butter, melted and slightly cooled – 1/2 cup (118ml) milk – 2 large eggs, lightly beaten – 1/2 teaspoon almond extract – 1 cup red currant – 2 to 3 tablespoons sliced or chopped almonds, optional – sanding sugar, optional