Roasted Acorn Squash: – ▢2 acorn squash, halved – ▢4 Tbsp avocado Oil, or olive oil – ▢4 Tbsp honey – ▢1 tsp sea salt, to taste – ▢2 tsp ground cinnamon Quinoa stuffing: – ▢¾ cup uncooked quinoa – ▢Zest of 1 orange – ▢¼ cup fresh orange juice, 1/2 orange, juiced – ▢3 Tbsp olive oil, or avocado oil – ▢¼ tsp ground cinnamon – ▢½ tsp sea salt – ▢1 large ripe pear, or apple, chopped – ▢½ cup dried cranberries – ▢1/3 cup pecans, chopped – ▢4 ounces goat cheese, crumbled*
Then lower the heat to medium-low and cover the pot. Mix the orange juice, olive oil, cinnamon, and salt in a small bowl with a whisk.