A tasty, bright, and exciting dessert for any occasion or themed celebration is Unicorn Cake! How to make it, a recent hit! Watch the video below to learn how!
INGREDIENTS
Cake:– 1package white cake mixplus ingredients needed to prepare the cake mix– 2teaspoonsvanilla extract– Blue Gel Food Coloring– Purple Gel Food Coloring– Pink Gel Food ColoringFilling:– 2cupscondensed milk– 2cupswhite chocolate chip– 3.4ouncespackage vanilla pudding mix– 3.4ouncespackage strawberry pudding mix– 4cupsmilkTopping:– 8ouncescontainer whipped topping– 1/3cupsprinkle
INSTRUCTIONS
1
Preheat oven to 350°F. Spray a 9x13 baking dish. Add vanilla to cake mix.
2
Evenly divide batter into 3 bowls. Mix blue food coloring in a bowl. Add purple food coloring to the second bowl. Add pink food coloring to the third bowl.
3
Put heaping spoonfuls of batter in the baking dish in different colors.
Bake 25–30 minutes until a toothpick inserted in the center comes out clean.
4
Cool 10 minutes. Make large cake holes using a wooden spoon.
5
Stir condensed milk and white chocolate for 1 minute in a medium basin until melted. If needed, microwave 30 seconds more.
6
Evenly cover the pierced cake with mixture.
Follow package instructions to mix each pudding mix with 2 cups of milk.
7
Mix until thickened, then pour vanilla pudding over cake to cover holes.
Next, distribute strawberry pudding evenly.
8
Once room temperature, refrigerate the cake for 6 hours.
Frost cake with whipped cream. Top with sprinkles. Refrigerate at least 1 hour before serving.