Unicorn Cake Recipe

A tasty, bright, and exciting dessert for any occasion or themed celebration is Unicorn Cake! How to make it, a recent hit! Watch the video below to learn how!  


Cake: – 1package white cake mixplus ingredients needed to prepare the cake mix – 2teaspoonsvanilla extract – Blue Gel Food Coloring – Purple Gel Food Coloring – Pink Gel Food Coloring Filling: – 2cupscondensed milk – 2cupswhite chocolate chip – 3.4ouncespackage vanilla pudding mix – 3.4ouncespackage strawberry pudding mix – 4cupsmilk Topping: – 8ouncescontainer whipped topping – 1/3cupsprinkle


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Preheat oven to 350°F. Spray a 9x13 baking dish. Add vanilla to cake mix.

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Evenly divide batter into 3 bowls. Mix blue food coloring in a bowl. Add purple food coloring to the second bowl. Add pink food coloring to the third bowl. 

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Put heaping spoonfuls of batter in the baking dish in different colors. Bake 25–30 minutes until a toothpick inserted in the center comes out clean.

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Cool 10 minutes. Make large cake holes using a wooden spoon.

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Stir condensed milk and white chocolate for 1 minute in a medium basin until melted. If needed, microwave 30 seconds more.

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Evenly cover the pierced cake with mixture. Follow package instructions to mix each pudding mix with 2 cups of milk. 

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Mix until thickened, then pour vanilla pudding over cake to cover holes. Next, distribute strawberry pudding evenly.

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Once room temperature, refrigerate the cake for 6 hours. Frost cake with whipped cream. Top with sprinkles. Refrigerate at least 1 hour before serving.

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