These Brown Butter Coconut Pecan Muffins taste great without being too sweet. Plus they're quick and easy to make!
Health benefits
FOR THE SCONES: – 2 & 1/4 cups (270g) all-purpose flour – 2 tablespoons granulated sugar – 2 teaspoons baking powder – 1/4 teaspoon salt – 1/2 cup (113g) unsalted butter, cold and cut into 1/2-inch cube – 3/4 cup (177ml) milk – 1 tablespoon vanilla bean paste* FOR THE GLAZE: – 3/4 cup (83g) confectioners’ sugar, sifted – 1 to 2 tablespoons milk – 1/2 teaspoon vanilla bean paste