White Chocolate Chip Raspberry Scones Recipe

Preheat your oven for these simple White Chocolate Chip Raspberry Scones! These airy scones with white chocolate chips and luscious raspberries.


– 2 1/2 cups all-purpose flour – 1/2 teaspoon salt – 1/4 cup sugar – 2 1/4 teaspoons baking powder – 6 Tablespoons cold unsalted butter, cubed – 2/3 cup heavy cream, plus more for topping – 2 large egg – 2 teaspoons vanilla extract – 1 cup raspberries – 3/4 cup white chocolate chip – Sanding sugar, optional


Preheat the oven to 400°F. Line a baking sheet with paper or Silpat.

Step 1

Mix flour, salt, sugar, and baking powder in a medium bowl. Rub diced butter into flour with your fingertips until it resembles wet sand.

Step 2

Mix heavy cream, eggs, and vanilla in a medium bowl. Toss wet and dry ingredients several times. Mix in raspberries and chocolate chips to make a wet dough.

Step 3

Form an 8-inch, 3/4-inch-thick circle of dough on a floured surface. Cut the circle into 8 wedges. Place the scones 2 inches apart on the greased baking sheet and freeze for 20 minutes.

Step 4

Remove frozen scones. Sprinkle sanding sugar on heavy cream-brushed tops. Bake scones till pale golden and cooked through, 20 minutes. Remove from oven and serve now.

Step 5


– Calories: 437kcal,  – Carbohydrates: 49g,  – Protein: 7g,  – Fat: 23g,  – Saturated Fat: 14g,  – Cholesterol: 97mg,  – Sodium: 187mg,  – Potassium: 258mg,  – Fiber: 2g,  – Sugar: 17g,  – Vitamin A: 650IU,  – Vitamin C: 4mg,  – Calcium: 115mg,  – Iron: 2.3mg

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