Best Bread Pudding Recipe

Best Bread Pudding Recipe:- The Bread Pudding recipe is one of the easiest dishes there is, and it could not be any easier to make. This is the ideal recipe for either breakfast or dessert because it is packed with cinnamon and nutmeg for flavour.

Bread pudding is something that I adore in every possibility. It is possible to observe this in the recipes that I have provided for my gingerbread bread pudding, my banana bread pudding, and my pina colada bread pudding. When it comes to this material, there is simply no way that the situation can be stopped.

We are huge fans of this dessert, which is traditional in its simplicity. It may be prepared in a matter of minutes and is sure to attract a large number of people. When it comes to hosting brunches and holiday celebrations, this bread pudding dish is one of our favourites to make.

My bread pudding recipe has been a work in progress for the past few years, and I am pleased to announce that we have now arrived at the greatest one available. For this reason, it is called “The Best Bread Pudding.”

No strange ingredients are used, and there is nothing that you won’t be able to locate in your own pantry or refrigerator. Simply put, it is so easy to make that there is no reason why you wouldn’t want to do it yourself without any hesitation.

We like to use French bread in our recipe. A 1lb loaf really is the perfect amount. It produces the best custard to bread ration that you really look for in bread pudding recipes!

But sometimes people don’t always have that on hand. I prefer it over regular white bread because we can pick up a loaf at our local Walmart for $1, I mean how can you beat that price. Plus its so versatile.

If you don’t have French bread on had and you want to whip this up anyways, here are some alternative breads you can use!

Ingredients

1 16 oz loaf French bread
5 eggs
1 cup sugar
1 1/2 cup milk
1 1/2 cup heavy cream
2 tsp vanilla
1 tsp cinnamon
1/2 tsp nutmeg

Sauce:

1 cup heavy cream
1 Tbs flour
1/2 cup sugar
4 Tbs butter
1 tsp vanilla

Instructions

Preheat oven to 350.
Spray a 9″x13″ baking dish with non-stick cooking spray.
Cut bread into 1″-2″ squares and add to large bowl.
In another bowl whisk together your milk, cream, eggs, sugar, vanilla, cinnamon and nutmeg until combined.
Pour over bread and stir gently to coat, let soak for about 20 minutes.
Spread into baking dish and bake in oven for about 50-60 minutes until center is set.
In saucepan whisk together sugar, flour and heavy cream until combined.
Add in your butter and heat on medium until butter melts and liquid starts to boil.
Whisk until thickened slightly then remove from heat and stir in vanilla.

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