Baked Feta Pasta Recipe

This quick, delicious Baked Feta Pasta with white wine and fresh basil requires only five ingredients.


– 2 cups cherry tomatoe – 3 Tablespoons olive oil, divided – 1/2 cup white wine – 1 (8-oz.) block feta cheese – 12 oz. uncooked pasta of choice – Fresh basil, for serving


Heat the oven to 400°F. In a 13x9-inch baking dish, mix cherry tomatoes, 2 tablespoons olive oil, and ½ teaspoon black pepper.

Step 1

Push the tomatoes to the sides and add the feta cheese in the center. Over the feta, drizzle the remaining 1 tablespoon olive oil.

Step 2

Pour white wine over the feta and bake for 30 minutes to soften and roast the tomatoes.

Step 3

While the feta bakes, boil a big kettle of salted water. Add pasta and cook 10–12 minutes until al dente. Drain and reserve pasta.

Step 4

After removing the baking dish from the oven, mash and toss the feta and tomatoes with a wide spoon. Stir the spaghetti into the baking dish after draining it. Sprinkle basil on pasta and serve.

Step 5


– Calories: 302kcal,  – Carbohydrates: 45g,  – Protein: 8g,  – Fat: 8g,  – Saturated Fat: 1g,  – Cholesterol: 1mg,  – Sodium: 27mg,  – Potassium: 250mg,  – Fiber: 2g,  – Sugar: 3g,  – Vitamin A: 249IU,  – Vitamin C: 11mg,  – Calcium: 27mg,  – Iron: 1mg

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