FOR THE MEATBALLS: – 1/4 cup milk – 1/4 cup Panko breadcrumb – 1 1/2 lbs ground chicken – 1 Tablespoon minced garlic – 2 teaspoons minced fresh ginger – 2 Tablespoons minced scallion – 2 Tablespoons low sodium soy sauce – 1/4 cup crushed pineapple (juices drained) – 1/4 teaspoon black pepper FOR THE SAUCE: – 1/3 cup low sodium soy sauce – 1/4 cup water – 1/4 cup pineapple juice – 1/4 cup brown sugar – 2 teaspoons minced garlic – 1 teaspoon minced fresh ginger – 1 1/2 teaspoons cornstarch – 1 Tablespoon water