These Berry Cheesecake Muffins are impossible to resist because they have a cream cheese treat inside them. These Berry Cheesecake Muffins have a sweet cream cheese treat inside!
Health benefits
FOR THE CRUMB TOPPING: – 1/4 cup (30g) all-purpose flour – 2 tablespoons (25g) firmly packed light brown sugar – 1/4 teaspoon ground cinnamon – pinch of salt – 1 tablespoon unsalted butter, melted FOR THE CHEESECAKE FILLING: – 4 ounces (113g) cream cheese, at room temperature – 2 tablespoons (25g) granulated sugar – 1/2 teaspoon vanilla extract – 1 egg yolk FOR THE MUFFINS: – 1 & 3/4 cups (210g) all-purpose flour – 1/2 cup (100g) granulated sugar – 1/4 cup (50g) firmly packed light brown sugar – 2 teaspoons baking powder – 1/4 teaspoon salt – 1/3 cup (75g) unsalted butter, melted and slightly cooled – 1/3 cup (78ml) milk – 2 large egg – 1 teaspoon vanilla extract – 1 cup assorted berrie