Berry Cheesecake Muffins Recipe

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These Berry Cheesecake Muffins are impossible to resist because they have a cream cheese treat inside them. These Berry Cheesecake Muffins have a sweet cream cheese treat inside!


Health benefits

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FOR THE CRUMB TOPPING: – 1/4 cup (30g) all-purpose flour – 2 tablespoons (25g) firmly packed light brown sugar – 1/4 teaspoon ground cinnamon – pinch of salt – 1 tablespoon unsalted butter, melted FOR THE CHEESECAKE FILLING: – 4 ounces (113g) cream cheese, at room temperature – 2 tablespoons (25g) granulated sugar – 1/2 teaspoon vanilla extract – 1 egg yolk FOR THE MUFFINS: – 1 & 3/4 cups (210g) all-purpose flour – 1/2 cup (100g) granulated sugar – 1/4 cup (50g) firmly packed light brown sugar – 2 teaspoons baking powder – 1/4 teaspoon salt – 1/3 cup (75g) unsalted butter, melted and slightly cooled – 1/3 cup (78ml) milk – 2 large egg – 1 teaspoon vanilla extract – 1 cup assorted berrie

Berry Cheesecake Muffins Recipe

FOR CRUMB TOPPING:  Mix flour, brown sugar, cinnamon, and salt in a small basin. Mix in butter until all ingredients are moistened. Set aside.

Step 1

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Especially warm kitchens may require refrigerating the topping. 

Step 2

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The cheesecake filling is made by mixing cream cheese, sugar, vanilla, and egg yolk with an electric mixer on medium speed until smooth. 

Step 3

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MAKE MUFFINS: Preheat oven to 375°F. Paper-line 12 standard muffin cups. Mix flour, sugar, brown sugar, baking powder, and salt. Create a central well. 

Step 4

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In a separate bowl, mix chilled butter, milk, eggs, and vanilla. Add to the flour mixture's center well. Mix until a few flour streaks remain. Mix in berries. 

Step 5

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Fill each muffin cup with 2 tablespoons of batter. Spread batter to the cups' sides using a spoon or tiny spatula. 

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The muffin cups should have around 1/2 spoonful of cheesecake filling each. Filling should be in the center of muffin batter. 

Step 7

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Cover each muffin with a scant tablespoon of batter. Top muffins with crumb topping. 

Step 8

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Bake the muffins 20–24 minutes until the tops are golden brown and a pick inserted into the center comes out clean. 

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Cool muffins in pans on wire rack for 10 minutes. Remove the muffins from the pan to cool on a wire rack. 

Step 10

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