Currant Oat Scones Recipe

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Try these simple, not-too-sweet Currant Oat Scones for breakfast or a snack! Currant Oat Scones are a great treat for breakfast, lunch, or as a snack because they are not too sweet.


Health benefits

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– 1 & 3/4 cup (210g) unbleached all-purpose flour
 – 1 cup (99g) old-fashioned rolled oats
 – 2 Tbsp (25g) firmly packed light brown sugar
 – 1 tsp baking powder – 1/4 tsp salt
 – 1/2 cup (113g) unsalted butter, cold and cut into small cube – 1/2 cup (118ml) milk – 1/4 cup (59ml) honey
 – 1/2 cup (80g) dried currant – 1/4 cup (30g) chopped nuts (optional)

Currant Oat Scones Recipe

Preheat oven to 400°F. Line a baking sheet with silicone or parchment. 

Step 1

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Mix flour, oats, brown sugar, baking powder, and salt.

Step 2

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Stir in the butter with a pastry blender or fork until the largest bits are the size of tiny peas. 

Step 3

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Stir in milk and honey until a dough forms. Mix currants and nuts gently. 

Step 4

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Place 1/4-cup chunks of dough on the preheated pan, leaving 2 inches between each scone.

Step 5

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Bake 12–15 minutes until scones are golden brown.

Step 6

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