Try these simple, not-too-sweet Currant Oat Scones for breakfast or a snack! Currant Oat Scones are a great treat for breakfast, lunch, or as a snack because they are not too sweet.
Health benefits
– 1 & 3/4 cup (210g) unbleached all-purpose flour – 1 cup (99g) old-fashioned rolled oats – 2 Tbsp (25g) firmly packed light brown sugar – 1 tsp baking powder – 1/4 tsp salt – 1/2 cup (113g) unsalted butter, cold and cut into small cube – 1/2 cup (118ml) milk – 1/4 cup (59ml) honey – 1/2 cup (80g) dried currant – 1/4 cup (30g) chopped nuts (optional)