pork chop seasoning Heat olive oil in a big cast iron pan on medium-high.
Sear the pork chops for 4-5 minutes per side until browned. Cover the pork with foil on a dish to keep warm.
browning pork chops Put butter in the same pan and melt.
After adding garlic, brown sugar, maple syrup, Italian spice, oregano, and lemon juice, whisk continually for 30 seconds.
cooking herbs & spices Return the pork chops to the pan and pour the sauce over them.
drizzle lemon sauce over cooked pork chops Place the pan in the preheated oven and bake for 10-15 minutes until the pork reaches 145 degrees F.
Add sauce to pork chops, garnish with parsley, and serve with lemon wedges.