Best Baked Lemon Garlic Pork Chops Recipe 

Delicious, delicate Baked Garlic Lemon Pork Chops are rich of herbs, spices, and citrus. If you're weary of bland pork chops, this oven-baked recipe is well-cooked and flavorful. This one-pan pork chop dish makes cooking easier than ever.    


– 4bone-in pork chop – 1tablespoonolive oil – Salt and pepper to taste – 4tablespoonsbutter – 6clovesgarlicminced – 1teaspoonbrown sugar – 1tablespoonmaple syrup – 2tablespoonslemon juice – 1teaspoondried Italian seasoning – 1/2teaspoondried oregano – 1/4teaspoonred pepper flake – 1tablespoonfresh chopped parsley – Lemon wedges and parsleyto serve


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Preheat oven to 400°F. Salt and pepper both sides of pork chops after patting them dry with paper towels.

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pork chop seasoning Heat olive oil in a big cast iron pan on medium-high.

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Sear the pork chops for 4-5 minutes per side until browned. Cover the pork with foil on a dish to keep warm.

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browning pork chops Put butter in the same pan and melt.

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After adding garlic, brown sugar, maple syrup, Italian spice, oregano, and lemon juice, whisk continually for 30 seconds.

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cooking herbs & spices Return the pork chops to the pan and pour the sauce over them.

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drizzle lemon sauce over cooked pork chops Place the pan in the preheated oven and bake for 10-15 minutes until the pork reaches 145 degrees F.

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Add sauce to pork chops, garnish with parsley, and serve with lemon wedges.

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