Best Blueberry Crepes With Cream Cheese Filling Recipe

The lemon cream cheese filling in Easy Blueberry Crepes is dreamy, and the blueberry sauce you make yourself goes perfectly with them.


For the crepes: – 1 ½ cups all purpose flour – Pinch of salt – 1 Tablespoon granulated sugar – 3 Tablespoons butter, melted, plus more for the pan – 1 3/4 cup milk, whole or 2% – 1/2 teaspoon vanilla extract – 2 egg For the cream cheese filling: – 8 oz. cream cheese, softened – 1 cup powdered sugar – 1 teaspoon lemon juice – A few teaspoons milk – 1 cup whipped cream (optional) For the blueberry sauce: – 2 cups fresh or frozen blueberrie – 1/2 cup water – 1/2 cup granulated sugar – 1 1/2 Tablespoons fresh lemon juice – 1 1/2 Tablespoons cornstarch, mixed with 2 Tablespoons of water to create a slurry


Scrape sides twice as you mix flour, sugar, salt, butter, milk, vanilla, and eggs on high speed. A lump-free, creamy batter is best. Store the batter in the fridge for 30–24 hours.

Step 1

As batter rests, prepare fillings. Blend cream cheese, powdered sugar, and lemon juice. Stir in a few teaspoons milk. Adding 1 cup whipped cream makes filling fluffier. Wait to serve chilled.

Step 2

Make blueberry sauce in a small saucepan with blueberries, water, sugar, and lemon juice over medium heat. Boil with frequent stirring.

Step 3

Cornflour slurry, blueberries. Fry until thick. Recover spoon. Mixtures are thicker with a tablespoon of water. Serve after cooking. Sauce is fridge-storable for 3 days.

Step 4

To cook the crepes:- Heat an 8-inch non-stick skillet on medium-high. To coat the bottom, melt a teaspoon of butter. Put 1/4 cup batter in the pan. 

Step 5

By tilting the pan, the batter will thin and spread to the sides. Cook until bottom is barely set, about 2 minutes. Flip and cook another 30–60 seconds until both sides are set.

Step 6

Transfer crepes to a plate and cover with a dish towel to warm. Spread cream cheese on crepes to serve.  Add a few spoonful blueberry sauce. 

Step 7

The crepes can be rolled around the filling or folded in half twice (as shown in the post). Add powdered sugar and blueberry sauce if desired.

Step 8

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