Everything Bagel Eggs Benedict Recipe

This creative spin on brunch favourites Everything Bagel Eggs Benedict starts with a seasoned bagel!


– 1 recipe hollandaise sauce – 2 everything bagels, halved – 4 slices country ham – 1 avocado, sliced (optional) – 4 egg – Everything bagel seasoning, for serving – Fresh chives, for serving


Prepare the hollandaise sauce first. While making the remainder of the benedict, place a bowl or pitcher in a larger bowl of very hot water to keep it warm.

Step 1

Heat a skillet on medium. Turn the ham once to brown both sides. Cover and keep warm on a plate.

Step 2

Start poaching eggs. If you're cooking for a crowd, use the stove top, or microwave for 2-3.

Step 3

Pick a mug or glass bowl with rounded sides to microwave. Fill with 1/2 cup water. Crack one egg into the bowl gently. Add more water if the egg isn't submerged. 

Step 4

Put in microwave for 45–55 seconds until egg white is set but centre is soft. Remove with a slotted spoon and drain on paper towels before serving.

Step 5

Toast bagels while cooking eggs. Serve each bagel half with ham, avocado, and a poached egg. Douse with hollandaise. Add Everything Bagel Seasoning and chives. Serve now.

Step 6

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