Delicious Resurrection Rolls Recipe

Resurrection Made Easy Family stories about Easter can be told to kids over cinnamon sugar rolls, which are also a tasty treat.


– 1 can refrigerated crescent roll – 8 marshmallow – 4 Tablespoons butter – 2 teaspoons cinnamon – 3 Tablespoons sugar


Warm the oven up to 375 degrees. Melt the butter in a small, flat dish.

Step 1

Add the sugar and cinnamon to a second small dish and mix them together.

Step 2

Divide crescents along perforations. Place a marshmallow in the crescent centre after dipping it in butter and cinnamon sugar. 

Step 3

Roll the crescent to the skinny end after folding the top two corners. Seal all corners tightly to prevent holes. Use remaining marshmallows and crescents.

Step 4

Put crescents on a parchment-lined rimmed baking sheet. Brush leftover butter and cinnamon sugar on crescents if desired. 

Step 5

Bake crescents for 11-13 minutes until bright golden brown and fluffy. Cool gently before serving.

Step 6

Easy Puff Pastry Sausage Rolls Recipe

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