Easy Puff Pastry Sausage Rolls Recipe

These scrumptious Puff Pastry Sausage Rolls contain apple, fennel, and sage-spiced pork in crispy puff pastry! These rolls will steal the spotlight at parties or holiday appetisers!


– 1 Tablespoon olive oil – 1 lb. ground pork – 3 cloves garlic, minced – 1 small onion, minced – 1 apple, finely chopped – 1 teaspoon fennel seeds, crushed – 1 teaspoon each chopped fresh sage and thyme – 1 Tablespoon stone ground mustard – 2 eggs, divided – 1/2 cup panko breadcrumb – 1/2 cup grated Parmesan cheese – 1 teaspoon Kosher salt – 3/4 teaspoon black pepper – 1 (17 oz.) package puff pastry (two sheets)


Thaw puff pastry on a flour-lined worktop or parchment paper. Start with a 400-degree oven.

Step 1

Heat oil in a big skillet on medium. Sauté apples and onions for 3–4 minutes to soften. Add garlic and cook 30 seconds until aromatic. Remove from heat and cool slightly.

Step 2

Mix pork, onion, Parmesan, panko, mustard, 1 egg, fennel, sage, thyme, salt, and pepper in a bowl. Put it in the fridge while making puff pastry.

Step 3

Roll each puff pastry piece a couple times to remove creases. Cut each sheet in half. Four equal sausage mixture parts should be shaped into a log down the centre of each paper half.

Step 4

Whisk the second egg in a small dish and brush the puff pastry sides with it. Wrap the pastry around the filling and press lightly. Brush the remaining egg on the pastry's edges. 

Step 5

Slice each log into 5 equal pieces using a sharp knife. Put the pastry in the fridge for 15 minutes if it's soft or won't cut cleanly.

Step 6

Bake sausage rolls on parchment for 23–25 minutes. Alternatively, oil an air fryer tray and cook at 390 degrees for 7-8 minutes.

Step 7

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