Flourless whole grain protein pancakes create a balanced breakfast! These simple oatmeal pancakes are full and nutritious thanks to slow-burning carbs and protein.
Stir eggs, egg whites, milk, and pure maple syrup in a large bowl.Combine dry and wet ingredients into a homogenous batter.
Stir batter occasionally for 10 minutes.Make pancakes in a large nonstick skillet, frying pan, or pancake griddle over medium heat with your chosen oil.
Cook the batter for 2–3 minutes until bubbles form on top and the edges firm up. Flip and heat for 1–3 minutes until pancakes are golden brown and cooked through.
Enjoy pancakes with your favorite toppings! I serve them with butter, additional blueberries, and honey or maple syrup.