The only failsafe recipe you'll ever need is this one for brownies! Perfectly fudgy, wonderfully gooey, very simple to make, and incredibly delicious brownies!
– ½ cup butter – ¾ cup sugar– ½ cup all-purpose flour– ¾ cup cocoa powder– ½ teaspoon salt– ½ teaspoon baking powder– 1 tablespoon espresso powder – 2 large egg– 1 cup chocolate chip
Ingredient
1
Set the oven to 350°F. Line an 8-by-8-inch baking pan with parchment paper and spray with cooking oil.
2
Melt the butter in a small saucepan over a medium-low heat. Using a spatula, fold in the chocolate chips.
3
After the butter has melted, add the sugar and stir. Bring the mixture to a boil and then immediately take it off the heat.
4
Combine the flour, baking powder, salt, cocoa powder, and espresso powder (if using) in a big basin and mix thoroughly.
5
Slowly pour in the butter/sugar combination and thoroughly stir. Using a spatula, continue whisking or stirring the eggs until they are well blended.
6
After transferring the batter to the baking pan that has been ready, level the top layer of batter.
7
For 20 to 25 minutes, bake. The middle of the brownies should appear quite wet, but not raw, and the borders should feel set.
8
After allowing the brownies to cool in the pan for roughly ten minutes, cut them into squares and serve!