Crème Brûlée Cheesecake Bars make gourmet easy like never before! This delectable treat simplifies everyone's favorite French dessert without compromising flavor.
– 5 ounce graham cracker– 1 cup pecan– ¼ cup butter– 24 ounce cream cheese – 3 egg– 1 cup sugar (granulated)– ½ cup sour cream– 2 teaspoon vanilla extract– ⅛ teaspoon salt– ½ cup sugar – whipped cream– raspberries – mint leave
Ingredient
1
Coat a 9x13-inch baking sheet with cooking spray and line it with parchment paper, leaving some hanging off the sides for easy removal of bars.
2
Place all the ingredients for the crust into a food processor, and pulse the mixture a few times until it resembles a coarse, dry meal.
3
Press the crumb mixture evenly into the bottom of the baking dish after transferring it there. Put aside.
4
A hand mixer should be used to thoroughly combine the cream cheese that has been softened.
5
After adding the eggs, sugar, sour cream, vanilla, and salt, continue to stir the mixture until it is completely smooth and well blended.
6
Place the cheesecake batter on the crust and bake for 45 minutes until the top is slightly browned.
7
Allow the cheesecake to cool completely. This can be refrigerated overnight to make it firm and simple to slice.
8
Carefully remove the cheesecake from the pan and cut it into bars. It was cut 4x6 for 24 bars.
9
Cover the bars with granulated sugar. Carefully torch sugar till brown and bubbling with a kitchen torch.
10
To make your bars look like ours, add whipped cream, a raspberry, and a little mint leaf.