Cheese Danishes are tasty breakfast cakes with a buttery, flaky crust and a rich, creamy filling. You might think they're too hard to make at home. You should not think that!
Health benefits
FOR THE PASTRIES: – 8 ounces (226g) cream cheese, softened – 1/3 cup (67g) granulated sugar – 1 large egg, separated – 1 teaspoon lemon juice – 1 teaspoon vanilla extract – 1 (17.3 ounce/490g) package puff pastry sheet FOR THE GLAZE: – 3/4 cup (83g) confectioners’ sugar – 1-2 tablespoons milk or heavy cream – 1/4 teaspoon vanilla bean paste or vanilla extract